WE DON’T FOLLOW RECIPES. WE FOLLOW INSTINCT.

⤷ Book Your Fire Experience

Meat the Fire is not catering, it’s experiential dining built on flame, instinct, and craft. Chef Jérôme Fares brings together precision, passion, and primal fire traditions to create food that feels alive and remembered.

This is our playbook. These are the ways we cook.

Cooking with fire isn’t one style it’s many. A lamb turning slowly on a spit, chicken hanging from hooks, vegetables buried in ash, dough blistering in a wood oven, seafood steaming in bamboo. Each method carries its own ritual, its own story, and its own way of pulling flavor out of flame. Some are primal and ancient, others refined and precise but all of them share the same foundation: instinct, smoke, and time.

⤷ Discover How We Cook
jerome fares cooking with ash, adding a cloth into a hole in the ground, surrounded by smoke
Thick steak grilling over open flames on a Meat the Fire live fire pit.
Meat the Fire seafood crudo and raw bar selection served in chilled bowls on ice, featuring fresh ceviche and tartare prepared for a private catering event in Dubai.
Chicken and racks of ribs hanging over hot coals in the Meat the Fire Hang & Hook cooking method.
Meat the Fire salad station with creamy burrata surrounded by cherry tomatoes, fresh kale salad, and vibrant plates served at a private catering event in Dubai.
Artistic platter of Meat the Fire canapés and bites, featuring endive leaves topped with beetroot and truffle tapenade, beautifully arranged for a catering event in Dubai.
Chef Jérôme Fares using bamboo steamers with banana leaves to cook meat and rice at Meat the Fire.
Large cut of seasoned beef grilling alongside pineapples hanging over live fire at Meat the Fire.
Charred red and yellow peppers roasting directly over hot coals at Meat the Fire.
Chocolate lava cake served with grilled pineapple and berries by Meat the Fire during a private event in Dubai.
Outdoor dessert cart by Meat the Fire featuring a large layered cake with berries, churros, sauces, and fresh fruit, served during a private event in Dubai.

THIS IS HOW you can experience it

Plated dinners, live stations, or wild adventures, we host them all.

At Meat the Fire, fire isn’t just how we cook, it’s how we host. Every event becomes an experience built around flame: from canapé receptions that spark connection to desert adventures that feel primal and unforgettable. Our four formats cover every stage plated dinners, live stations, private gatherings, and outdoor fire feasts. Each one draws on years of technique, cultural authenticity, and instinct. Elegant or raw, intimate or bold, every setup is designed to let fire lead the way.

  • Individual plated service showcasing fire cooking's sophisticated potential through carefully orchestrated 3-7 course meals. Each dish demonstrates specific techniques while building flavor narratives that honor both tradition and innovation.

  • Our most popular format combines multiple fire cooking stations with interactive chef demonstrations, creating culinary theater that engages all senses. Guests witness technique mastery while enjoying diverse flavors from various Mediterranean fire traditions.

  • Escape conventional spaces for immersive fire cooking experiences in extraordinary locations. From desert curanto ceremonies to beachside celebrations, these adventures combine premium food with unforgettable settings.

  • Transform your reception into sophisticated culinary networking where every bite creates conversation. Our fire-enhanced canapés honor French cocktail dinatoire traditions while showcasing Mediterranean flavors developed over open flame

⤷ Discover how we host
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Elegant outdoor dining setup by Meat the Fire with long rustic tables and glassware overlooking a live fire installation of hanging leeks, chickens, and cabbages roasting in the background.
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Our desert setups turn the dunes into a stage, where fire pits, hanging rotisseries, and live flames transform the landscape into an unforgettable dining adventure.
3 to 7 carefully choreographed courses where fire meets fine dining. Each dish tells a story, combining French technique with elemental authenticity.
Assorted salads in colorful bowls on a wooden buffet table at a restaurant.
One or two perfect bites, designed for conversation and crafted over fire. Canapés that marry French precision with Mediterranean boldness.
Meat the Fire rooftop cooking station in Dubai, chefs preparing live over open flames with city skyline views at sunset.

MEAT JÉRÔME.THE FIRE MAKER.

Chef Jérôme Fares took the elegance of French gastronomy and set it against the raw power of fire. With instinct, skill, and obsession, he built Meat the Fire, turning every flame into a story and experience worth sharing.

Breaking tradition, one fire at a time

⤷ Read More About Jérôme
Chef Jérôme Fares smiling while preparing whole chickens, cabbages, and leeks suspended over open flames — live fire cooking rooted in tradition and creativity.

THE MEAT DROP

Our weekend release of limited meals. From cook-at-home kits to fire-finished feasts, always premium, always gone fast.

JOIN THE DROP LIST