MEAT THE FIRE IGNITE THE TASTE. COLOR THE MEMORIES.
Discover an exquisite culinary journey with Meat the Fire by Chef Jérôme Fares.
Elevate your events, whether an intimate gathering or a grand affair, as our team of skilled chefs brings the artistry of Mediterranean live fire cooking to life. Immerse yourself in a bold and flavorful experience tailored for discerning epicureans who revel in life's luxuries.
Our premium ingredients and meticulously curated menus are designed to complement each occasion, creating an unforgettable dining experience. From plated seated dinners to interactive live cooking stations and lavish buffets, Meat the Fire caters to a spectrum of events with sophistication and flair.
Warm and refined, our service strikes a perfect balance between daring innovation and timeless familiar.
How it WORKS?
01
You Choose Your Date & Menu
02
We Select the Freshest & Finest Ingredients
03
We Prepare the Stations
04
The Chef Cooks for You
05
We Dismantle the Stations & Clean Up
Jérôme Farès
THE FIRE MAKER
Meat the Fire by Jérôme Fares translates the journey of its eponymous Chef and Founder. Jérôme is ablaze with an intense passion for the intricate craft of live-fire cooking, a flame that was ignited by encounters with revered masters in the culinary realm. Trained in the hallowed traditions of French gastronomy, he seamlessly integrates the sophistication and elegance of refined receptions into his culinary philosophy.
